Events

This program explores a variety of “sweet” culinary traditions from the 18th and 19th centuries and considers how the treats we enjoy have changed. It also discusses the process and ingredients of making these food items, then and now.  Presented by the Museum of Early Trades and Crafts.

Simple, Sustainable, and Powerfully Delicious Meals with Sana Javeri Kadri and Asha Loupy  - Kadri, CEO & Founder of Diaspora Spice Co. and Loupy, Renowned Food and Recipe Writer Join us as we chat with Sana Javeri Kadri and Asha Loupy about The Diaspora Spice Co. Cookbook, which celebrates beautiful, simple, and seasonal cooking with 85 recipes […]

Ever feel like AI isn't giving you the answers you actually need? It’s all about how you ask! Join us for a beginner-friendly workshop where we demystify "prompting." You’ll learn how to talk to AI tools like ChatGPT to help with everyday tasks—from planning a vacation and writing emails to organizing your grocery list. No […]

The June Spice of the Month is Vadouvan, a French Curry Spice Mix.  Register for your kit today.  Please register each month to receive your spice sample. Kits not picked up will be forfeited One kit per family/household please The Library cannot store the kits past the pickup dates. Pickup dates are: Thursday, June 25 - […]

Join our French Conversation Group and practice your French with fellow language enthusiasts through informal conversation, cultural topics, and group activities. It’s a fun and supportive way to grow your skills and connect with others who share a love of the French language and culture.  The group will meet on the second and fourth Saturdays […]

Think you know the story of the man who took ten years to get home? Before you head to the theater for the latest cinematic adaptation, join us for a deep dive into the world’s greatest adventure.  Alexander Clemente, strips away the Hollywood CGI to reveal the grit, the gods, and the genius of Homer’s original […]