Kitchen Pantry Reboot – Virtual

Did you know there are hidden sugars, high sodium, high fructose corn syrup (HFCS), dangerous chemicals and food dyes, and hydrogenated oils in the standard American kitchen?  That’s right, even in products you wouldn’t expect like crackers, ketchup, cereals, fruit juice, and salad dressing, and products you think are healthy like whole wheat bread, energy bars, and yogurt. You’ll learn about controversial ingredients, how to read a nutrition fact label, foods to remove and foods to bring into your kitchen, and cost-conscious shopping.  Presented by Mary Ellen Zung.  Zoom Link will be sent out before the program.

Public Notice & Disclaimer

During this Program, you may be using a third-party platform such as Zoom for the purpose of communication, collaboration, projects, etc. This service may collect some personally identifying information about you, such as name, username, email address, and password. This service will treat the information it collects about you pursuant  to its own privacy policy, which can be found here: Zoom Privacy Policy

This Program uses a third-party website link. By clicking on the third-party website link, you will leave the Denville Public Library’s website and enter a website not  operated by the Denville Public Library. We encourage you to review the privacy policies of every third-party website or service that you visit or use, including those third  parties with whom you interact with through our Library services.