What happens when a ravioli
What happens when a ravioli is pressed in a waffle iron? Is it still a ravioli? We’ll experiment with foods you wouldn’t expect to cook in a waffle iron and taste our creations. Come and see what you can and can’t cook in a waffle iron. Sure to be full of fun and surprises. Inspired by Daniel Shumski’s book “Will if Waffle?: 53 Unexpected and Irresistible Recipes to Make in a Waffle Iron.” Space is limited! Sign up early. Open to teens aged 16+ and adults. Hands on food prep program. Please advise of any allergies in advance.
We’ll try anything once, twice if it tastes good!
*** THIS PROGRAM IS CLOSED ***
(Saturday) 2:30 PM
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