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Virtual Cooking Class: Mediterranean Pan-Seared Salmon
February 12 @ 7:00 PM - 7:45 PM
Brighten up February with our Mediterranean Pan-Seared Salmon class! Learn to achieve crispy skin and tender fish while exploring fresh herbs and citrus. Perfect for adding flavor to your winter meals! Register for an account with Library Chef here. If you already have an account, save your spot for this class here.