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Cooking Class: St. Patricks day leftovers – Virtual Program
March 18 @ 7:00 PM - 8:00 PM
St. Patrick’s day leftovers…Let’s make Corned Beef hash. Turn your St. Patrick’s Day leftovers into a delicious breakfast classic! Learn how to make perfectly crispy, golden-brown Corned Beef Hash that’s packed with flavor. Waste less, savor more! Presented by Library Chef. To view the live class, create an account here. Already have an account? View the live class here.